Helllooooo friends! I hope you have been enjoying spring (or autumn if I have any southern hemisphere friends). Cobalt and I have been having a good time getting to know our new city. There’s always something fun going on on the weekends. We participated in Independent Bookstore Day one weekend and Free Comic Book Day the next! But while we’ve been having tons of fun with all of that, we really wanted to get out and explore the wilderness too.
So last weekend we went on an adventure to a ghost town with our friend Titanium! This particular ghost town only existed in Washington for ~20 years! It sprung up with a coal mine in 1900 and then it slowly started dying 15 years later when the nearby trains switched away from coal. Then a fire wiped out most of what was left of the town. Yikes. Bad news. So don’t get too excited, the only town-y parts left are a few walls and a foundation here and there. But it was still cool to wander around and wonder what it would have been like to live there.
Also, it was really incredible to see how nature has slowly reclaimed all of the remaining human-made objects in the area. Moss is not deterred, folks. It will grow on anything it seems.
Hi everyone! Guess what? Cobalt and I moved to the western side of Washington! I got a new job (more on that later), so we packed up all our stuff and drove it + a sad kitty over the Cascades.
We’re finally settling into our place here, so this weekend we decided it was time to go on an adventure. We ended up spending Earth Day at Wallace Falls State Park with our friends Titanium and Iron. It was a gorgeous day and we had ourselves a nice 4.5 mile hike to see some falls.
You guys. It was so beautiful. Everything was green and alive. And it smelled so. good. I also enjoyed feeling my hiking boots squish through the wet dirt as we climbed up and up and up to see the falls and then turned around and went back home.
I brought two cameras so that Titanium and I could play with cameras together. She had my zoom/macro lens and I had my trusty prime (no zoom) 50 mm lens. So even if we took similar shots, they probably look quite different. I can’t wait to see what Titanium captured on her camera!
It was great having another photographer to hike with because Cobalt and Iron went ahead and then Titanium and I took pictures of everything all the way up and all the way down. I was in the moment hunting for things that could be cool to photograph. Usually it’s just me being awkward wanting to photograph stuff but not wanting to slow Cobalt down.
Anyway, that’s enough chatter. Let’s look at some pictures. Oh yeah… one note: I’m still in my tiny-things phase.
So we’ll start with some big things.
Now we’ll work our way toward smaller and smaller things…
It’s starting to feel a lot like spring here! The birds are singing in the mornings, the sun is looking less winter-y and the trees are getting buds on them. Yesterday, Cobalt and I went for a walk and I didn’t have to wear a jacket! To show off the lovely spring weather we’re getting, I thought I would post some silly pictures of inanimate objects enjoying the sun. The picture up there shows off a horse I found on our walk. PS – If anyone is missing their plastic purple horse, I found it.
This past weekend, Cobalt and I were visiting our friends in Boulder. The weather was pretty much the same as in eastern Washington except slightly more dry. We celebrated the spring weather there by playing on slides with our 19-month-old friend, going on walks with our older friends, eating lots of tasty food, going to see an amazing play and taking my stuffed taco on a trip to Chautauqua. :D
Hey everyone! This past weekend, I had the challenge of taking pictures of dogs in motion! Cobalt and I went on a hike with some friends and their three dogs. I brought my camera along because I wanted to try to capture the pups doing dog-like activities as we went along the trail.
It was a beautiful day for a hike — not too windy or cold — and we took off up the trail. Everyone was chatting and having a good time while the dogs zoomed all over the place. Josie particularly looooved frolicking through the tall grass on either side of the trail.
Bear thought it was pretty good too.
Every once in a while, the dogs would have a pow-wow over some particularly interesting smell.
And then they were off again.
I loved seeing the dogs’ personalities on display through my viewfinder. For example, here Josie is SO EXCITED about everything, and she needs to share the news with her good friend Bear.
And here’s Sandor showing off how well he can sit so that I will maybe give him a treat? Maybe?
As I write this post, Tarantula is winding her way through my legs. She wants you to know that she’s cute too. But if you normally read my blog, you probably already knew that.
Athletes aren’t the only ones into winter sports. Cobalt and I are pretty excited about them too. And as much as we’ve enjoyed watching curling and figure skating, we really wanted to get outside.
But there’s a problem. We haven’t had much winter here. So this weekend, we and some of our friends went on a mission to 1) find snow and 2) go cross-country skiing and snowshoeing through it.
Cobalt and I, plus six of our friends and their three dogs, headed to White Pass, Washington where we skied/snowshoed on and around the Pacific Crest Trail. Cobalt went snowshoeing with four of the friends and all three dogs, and I skied with Q and J.
The Pacific Crest Trail was pretty narrow and it went straight uphill, so we were worried that we were going to have a rough time going down on skis. But that turned out to be the best part of the whole day! We cruised (and fell a lot) down the trail and came out the other side smiling. And then we went up and did it again.
And then we all went out for beer and pizza afterwards. Yum. Good day. :)
Short post today because there’s lots of other stuff going on. But I’ll see you guys next week! Same time, same place! Meanwhile, anyone else have some winter sporting activities they want to share?
I really wanted to eat something buttery, crunchy, and flaky. And yet, most croissants that I have found, while delicious, fall short of that description. So I decided to try to make my own!
Now croissants are crazy flaky because they’re made out of puff pastry, which is basically flour and a LOT of butter folded over and over and over onto itself to make those layers we so appreciate. You can buy puff pastry at the store but I wanted to make my own. It takes a while because you have to keep the butter cold. So a typical recipe has you do a fold, then put the dough in the fridge for 30 min to an hour to chill the butter before you fold it again. It’s a lot of waiting. I decided the weekend would be the best time to try it.
Cobalt and I have Mark Bittman’s How to Cook Everything book so I decided to start there. I spent Saturday evening rolling and folding the dough, as per Bittman’s suggestions. Then I put it in the fridge overnight so I could make toasty croissants for Sunday morning brunch.
On Sunday, I rolled out and shaped the croissants. They looked good. Check it out.
Then I popped them in the oven. After about 25 minutes, they looked golden brown and pretty.
Though they looked pretty, they felt kind of weird. They were heavier than I thought a croissant should be. Could be okay still though. It came down to a taste test.
The inside was a disaster. They were still raw in there! I wonder if I made them too big. But also, they didn’t really taste great.
I went on a mission for a new croissant recipe. And I found this one by The Great British Bake Off’s judge Paul Hollywood.
So I went to the store and gathered some more supplies (these things need a lot of butter). And then I started on the recipe.
Hollywood’s recipe has yeast in it, which I took to be a good sign. Croissants that have risen maybe wouldn’t be as dense as the Bittman ones were.
This recipe was a little more complicated than the Bittman one. First of all, the ingredients were listed in grams instead of our American cups and teaspoons. But that’s okay! I have a kitchen scale. I pretended I was back in the lab: I tared the scale and then weighed out the exact amounts of my ingredients.
The recipe also called for “caster sugar,” which is apparently superfine sugar. Our store had sugar and powdered sugar (which is superfine sugar with cornstarch in it), so I had to make my own caster sugar. I took regular sugar and put it in the food processor. Voila. Superfine!
Then all of Hollywood’s measurements were in centimeters instead of inches. I’m not great at guestimating centimeters, so I borrowed my measuring tape from my sewing kit.
Finally, I had some drama getting the butter the way Hollywood described it. But at last I got the dough to its stopping point and let it rest overnight in the fridge.
On Monday morning, I rolled out the dough and shaped the croissants. Not bad!
These ones were smaller than the Bittman ones but they also had a two-hour rise before I baked them. They puffed up!
And then they puffed up even more even more in the oven. Oh man. They looked and smelled so good. Plus they were light and super flaky!
Time for a taste test. Looks like Cobalt likes them! Yummmmm….
I really like making puff pastry dough (minus adding the butter to the Hollywood recipe, which made me infuriated). There’s something so relaxing about rolling out and folding this dough. Especially with the Hollywood recipe because it smelled so good. :D
I’m definitely going to have to try this one again. I have to figure out how to perfect that butter part! Also maybe I should mix up the recipe a little. Maybe make some pain au chocolat (chocolate croissants)? Yes please!
I hope you all are enjoying the new lunar year! Year of the Dog! Did anyone make/eat dumplings? :)