Inspired by food

Helloooo everyone! Long time no talk. We have a bunch to catch up on but today I want to talk about food.

So last week my friend Jem and I met up in Minneapolis to attend a food photography workshop by Lindsay from Pinch of Yum. I’d been following Lindsay for a while and I secretly wanted to attend one of her workshops but I never had the time. This time though, Jem and I jumped on an opportunity to go as “buddies” where we shared a table and set up. We were both pretty nervous since we are trained scientists/science communicators and not professional food bloggers (yet…). But it turned out to be so much fun. Now I am feeling inspired to work on my photography skills again, which is awesome because that’s why I made this blog all those years ago.

Come on, Potassium, enough chatter. Let’s talk about food:

First up: All the food was real. We ate almost everything after we photographed it and it was all delicious. Yum.

Now onto learning how to photograph food! So in addition to Jem and me, there were 11 other women at the workshop. Lindsay organized the workshop into 4 sessions over two days. The first session was a quick how-to lesson for DSLRs and then we got to practice shooting fresh fruits and veggies. Yum. Jem and I chose some radishes and I quickly became obsessed with their tangly roots.

This one made it to Twitter and Instagram but I like it so I’m posting it here too. So red…

In the second session, we learned about lighting. I think this session was super helpful for me because I never really think about lighting and camera angles when I’m shooting, other than “OK. The sun making weird shadows on my subject. I should maybe move.” Or “Crap, I’m photographing people in a lab and there’s absolutely no natural lighting going on here…. uhhh…” After this session, we practiced with tasty cobbler and melty ice cream. Then after our practice, we got to eat our creations. :D

The next day, we practiced our lighting skills again with some tasty breakfast (which also subsequently got eaten). My breakfast is featured at the top of this post.

After breakfast, we started our next session: composition. I loved this session because I think I learned something about myself here: There is no one “perfect” way to compose a photograph. It’s an entirely creative process. You pick what works best for your personal style and the message you want to send or story you want to tell. It may seem simple and/or kind of duh but it was magic for me. I feel like I get frustrated with photography and other creative endeavors (writing, etc.) because my stuff doesn’t match whatever weird standard I think it should match. But now I think that it doesn’t have to. The only thing that matters is that it looks the way I want it to and that it matches me, my personality, and my message (which is usually one of making things accessible in case you haven’t figured that out). MIND. BLOWN.

Anyway, as I was processing that new information, we got to practice our composition with pancakes and a billion possible toppings. Jem and I were really interested in getting motion into our pictures: showing syrup running down the side of the stack or toasted coconut flakes snowing down from above. It was definitely more challenging than we thought it would be but that’s okay. There’s plenty of time to practice. :)

Go syrup, go! Some of you may have seen this on Facebook or Instagram but it wanted to make an appearance on the blog as well.

The final session was to introduce us to Adobe Lightroom, which is one of the Adobe products I hadn’t played with yet. Omg. It is endlessly fun. It’s a different way of thinking about photos compared to Photoshop and it seems equally as powerful as Photoshop (but in different ways). Time for tons of photo playing.

So besides my mind-blowing revelation in the workshop, there were a few other things that stuck out to me that I’d like to mention here. At the beginning, Lindsay asked each of us to write down a few objectives for what we wanted to get out of the workshop. Then she checked in with us periodically to make sure we were hitting our objectives. This activity ensured that everyone had a personalized experience. Also, each session was taught with a small lecture, a demo, and then practice time so that everyone could have a chance to learn however she learned best. Finally, there were so many props for food staging and toppings to try. It was a great safe haven to let your creativity fly! I came home loving my DSLR again and ready to try to take more food pictures on my own.

Below is my first attempt: a matcha green tea latte in a mug that we got for our wedding (they were a set: this one is the Potassium mug and then we also have a blue Cobalt mug <3). I’ve been obsessed with learning how to make my own matcha lattes for the past few months and then this one was so pretty in the Potassium mug. I wanted to show it off. Enjoy!

Mmmm… matcha…

Whew. That concludes Potassium’s epic food photography workshop recap. Stay tuned. More photos coming your way soon (potentially even more food photos).

Now it’s your turn: what is something you have done recently that made you feel inspired and excited? Or what is something you’d like to do? Also it’s summer! Is it hot where you are? We’ve been melting in 100 degree weather up here in… Washington (state)? Yeah… we have a lot to catch up on, don’t we? Until next time!

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One thought on “Inspired by food

  1. Sarah! It was so great you meet you both at the workshop. You photos look AMAZING and we’re so glad you enjoyed the experience. Thank you again for coming to hang out with us for two days in Minneapolis! :)

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