Year of the Monkey!!!

Hellooooo everyone! Today we are going to postpone this week’s science post because I was too busy to finish writing one Cobalt and I made dumplings for the year of the Monkey and I want to talk about those instead. Also apparently this is my 400th post so in celebration let’s talk about food!

I think one of the best ways to make new friends is to share a tasty meal together and talk about traditions. When Cobalt and I were in Germany last year, we met a girl who had participated in this crazy dinner activity where she and a few other random people that she didn’t know had to make dinner together. She said some people there only spoke German or English, but that was okay because most Germans know some English so they could still communicate pretty well. Then there was someone who didn’t speak English or German! Extra challenge! How are you supposed to communicate about recipes?! I guess it all worked out because their dinner sounded fantastic.

Anyway, weird-slightly-not-related anecdote aside, the point is that I like learning how to make new foods from different cultures. A few years ago, my friend T taught Cobalt and me how to make dumplings for the Chinese New Year. It was super fun and really tasty so we did it again the next year. This year T and her husband are in China with her family for Chinese New Year so Cobalt and I had to make our own dumplings.

It was pretty fun. We googled a bunch of recipes and sort of cobbled together our own version of the filling: including ground turkey, shrimp, and bok choy! Looking back on my dumping pictures from previous years I am thinking of other tasty things we could have added to the filling but I guess that means we will have to make them again soon! Anyway, during the folding of all the dumplings, I got inspired to take some artsy hand model pics so now you can see them! This part was made especially tricky because Tarantula was very interested in this meaty doughy stuff on the table and kept looking like she was going to try to get up there (humannnnnnssss I want that in my belleh!!!)!

First you put the filling in the wrapper… if you look closely you can see an almond. We put almonds in some of them to make them “lucky.” If you eat a lucky dumpling then hopefully your year will be great!
Then you fold the wrapper in half – taco style.
Cobalt took this one of me making the fancy ridges because I wanted to show off my sweet nails (nail wraps from Espionage Cosmetics)!

Once all the dumplings were folded, we tried steaming them instead of boiling them as we had done in the past. They turned out great! Then it was time to eat them…….

Cobalt! Stop eating my art! ;)

Now it’s your turn: Were you born in the year of the Monkey? What did you do last weekend? What’re you up to this weekend? Last weekend, Cobalt took me to see My Neighbor Totoro, which is my favorite movie evarrrrr, in the theater. It was amazing to see everything so big and I enjoyed having a closer look at all the beautiful backgrounds, which look like watercolor. I am so excited about this weekend because Cobalt and I are going to hang out with one of my blog friends! We finally get to meet in person! Excitement….

Stay tuned for that science post, y’all. It’s still on its way. :D

Advertisements

2 thoughts on “Year of the Monkey!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s