A few weeks ago, our lab made cookies for our floor’s cookie hour. I decided to attempt to make macarons which are a delicious cookie I discovered when I was in France (note: because they are made with ground almonds, egg whites, and powdered sugar, they are gluten free! Yum!). A few weeks before cookie hour, I found a recipe book for macarons so I flipped through the book and decided to attempt chocolate macarons and raspberry macarons. The weekend before cookie hour, I made a test batch of the chocolate ones. My first attempt made for some crunchy macarons…
I think that I overcooked the shells a little. Also it turns out that recipe has you add a lot of coccoa powder to the shells and I think that crushes the fluffiness of the egg whites that make up the shell.
Fast forward to the day before cookie hour – Potassium running around the kitchen covered in chocolate and raspberries. The raspberry shells turned out really pretty and much fluffier than the chocolate shells. Look at them!!!
Anyway, I was so excited for these shells that I might not have let them cool enough. They were so fluffy that they were really fragile and I had a lot of trouble getting them off the parchment paper. On the other hand, the raspberry jam I made for the inside turned out great! :) My second attempt at the chocolate turned out really well I think, though I can’t tell you for sure because they were gone before I had a chance to try them… oh well… I guess that means I should make another batch!
Next thing to try: maybe alter ground almond to egg white ratio. I still want fluffy shells but maybe slightly more ground almond would help them not be as fragile. (heads off to the kitchen to try this out!)
Now it’s your turn. What have you been up to while I’ve been slaving away in lab? Maybe one day I’ll finally have a degree to show for all this work but for now, I need to go. There are cells and a microscope and a lot of data analysis that need my attention RIGHT NOW. :-/
Oh wait… I have more questions for you. What is something you have spent a lot of time perfecting? A delicious dessert? A tasty snack? Something totally unrelated to food?