Happy Snake Year!


In honor of the Chinese New Year this weekend, Cobalt and I had friends over to make dumplings! It turned out to be a hilarious endeavor because the recipe was written entirely in Chinese (meaning that only my friend T could read it) and instead of discrete amounts of ingredients, all of the ingredients were listed “add to taste” so T ordered us around in the kitchen – chop this, cook that, let’s wait for this – for a bit while we made the filling.

While T and our friend L were busy cooking the filling, A and I felt that there were too many people in the kitchen and retreated to the living room to make snake jewelry in honor of the year of the snake. As you can see from that top picture, I made a snake choker and A made a snake headband. Here’s another picture of my snakey choker.

Once the filling got made, we were all recruited to make dumplings. T taught us this super nice way to fold the dumpling skins so that they look professional. Look at these dumplings all ready to be cooked! I think we made at least 70 of these guys!

Then we cooked them and then we ate them! Yummm… they were delicious. We actually put sunflower seeds in a few of them so that if you ate one of those, it was extra luck for the new year. Unfortunately, the sunflower seeds went pretty well with the filling so we had a hard time telling if we ate a lucky one or not. We all found sunflower seeds on our plates after eating though, which suggests we are all lucky!

Tasty dumplings ready to eat (some of them exploded in the cooking phase but they were still equally delicious)!

Did you do anything for the Chinese New Year? How do you feel about the year of the snake? Tell me about it! Have any special plans for Valentine’s Day coming up this week?! Tell me about that too! Cobalt and I have plans but I think grad school is going to prevent them from happening on Valentine’s Day proper (boooooo lab… whyyyyy) so we will have to celebrate this weekend instead! :)

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